Easiest Way to Make Super Quick Homemade Dahi kebab Cooking Basics for Beginners

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Dahi kebab is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dahi kebab is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dahi kebab using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi kebab:

1. Take 1 bowl hung curd(Greek yoghurt )
2. Take 1/4 bowl chopped capsicum
3. Take 1/4 bowl chopped onion
4. Take 1/2 cup grated carrot
5. Prepare 1/4 bowl grated or mashed paneer
6. Take 14-15 bread slices
7. Prepare to taste Salt
8. Take 1/2 tsp Black pepper powder
9. Take Pinch red chilli powder
10. Make ready As needed Oil for frying the kebab
11. Make ready Curd coriander chutney
12. Get 1/2 cup chopped coriander leaves
13. Prepare to taste Salt
14. Take 1 tsp ginger
15. Take 1/2 onion
16. Make ready to taste Red chilli powder

Serve it along with pickled onions and. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.

Steps to make Dahi kebab:

1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well.
2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides.
3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out.
4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency.
5. Kebab are ready to serve with this chutney

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

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