Steps to Make Speedy Alkubus with miyar zogale (moringa). Traditional food 😋 Cooking Basics for Newbies

See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. Ajagbonna and others published Ethnobotanical assessment of plants used to aid parturition in Abuja, Nigeria

Alkubus with miyar zogale (moringa). Traditional food 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Alkubus with miyar zogale (moringa). Traditional food 😋 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:

1. Make ready 2 cups flour
2. Get 1 spoon yeast
3. Prepare Small salt
4. Take 1 spoon sugar
5. Prepare 1/2 cup groundnut
6. Take Dry zogale (moringa)
7. Make ready Meat
8. Take 1 Onion
9. Take 5 tomato
10. Take 3 chilli pepper
11. Make ready Garlic
12. Make ready Seasoning

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Instructions to make Alkubus with miyar zogale (moringa). Traditional food 😋:

1. Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
2. Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
3. Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.

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