Recipe of Awsome Kidney kebab stick Cooking Basics for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kidney kebab stick. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s very important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be carried out as a way to develop into prolific cook and then there is always room for improvement. Not only would you will need to start with the basics in terms of cooking however you nearly should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Kidney kebab stick is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kidney kebab stick is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook kidney kebab stick using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kidney kebab stick:

1. Prepare Kidney
2. Take Onions
3. Make ready Green bell pepper
4. Take Red bell pepper
5. Prepare Ginger and garlic paste
6. Get cube Seasoning
7. Get Vegetable oil
8. Make ready Black pepper
9. Get Salt

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Instructions to make Kidney kebab stick:

1. Cut kidney into small pieces
2. Add oil,garlic &ginger paste,salt,seasoning black pepper and rub all over the kidney
3. Marinate for about 1hr
4. Gently place marinated kidney pieces into a skewer by gradually adding red &green pepper and onions
5. Add another marinated kidney and keep arranging till you reach the edge of the skewer
6. Rub oil on a grilling pan and place your sticks on top
7. Bake or place on fire

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