Simple Way to Make Favorite Kheer Cooking Basics for Newbies

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.

Kheer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Make ready 2 kg Milk
2. Prepare 1/2 Kg Sugar
3. Get 125 gm Rice
4. Get 6-7 Illaichi
5. Make ready 1 Tbsp Kewra
6. Get Slivers of Almond & Pistachio to garnish

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Instructions to make Kheer:

1. Wash & soak rice for minimum 30 min. (Toota chawal are best for kheer).do not use sella rice for kheer.
2. Boil 2 litre milk.as soon as milk boiled add soaked rice in it & stir to incorporate.open Illachi pods & take out seeds.add seeds in milk. Let it cook at low-medium heat.
3. Continue stirring in between.milk start to get reduce.rice are getting cooked in milk gradually.check texture time to time.
4. When Milk is reduced & rice are cooked soft tender.it's time to add sugar.first take out spoonful of milk at plate,if it dnt flow & get stuck at plate (jama jama sa lagy) then it's right time to add sugar.as shown in pic below.
5. Add sugar,stir continuly.flame should be low-medium. Dnt stop stirring spoon bx sugar will start stiking to bottom in no time.add kewra as well.
6. After adding sugar,just give 2 boils in milk with continue stirring & thn turn off flame.take out in bowls & let it cool at room temperature first then in fridge. Garnish with slivers of almonds & pistachio.serve chilled & enjoy.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.

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