Simple Way to Make Tasty Dahi Kebab Cooking Basics for Beginners

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Dahi Kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dahi Kebab is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi kebab using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Kebab:

1. Make ready Filling
2. Prepare 6-7 pieces roasted Kaju
3. Make ready 1 medium onion chopped
4. Get 1-2 medium onion fried
5. Take 2 tbsp hung curd(curd tied in muslin cloth and hanged 7-8 hour)
6. Make ready to taste salt
7. Make ready 1 tsp roasted Fennel seeds, crushed
8. Get pinch hing
9. Get 1 tbsp ghee
10. Get 1 tsp roasted jira powder
11. Take 1 tsp red chilli powder
12. Get 2 green chillies chopped
13. Get as needed few coriander leaves chopped
14. Get For Dahi Kebab
15. Get 2-3 cups hung curd
16. Make ready to taste salt
17. Take 1/2 tsp black pepper powder
18. Prepare 1/3 cup bread crumb
19. Prepare 1/2 tsp nutmeg grated
20. Prepare 1/4 cup roasted gram flour/ besan
21. Prepare For Coating
22. Get 1/2 cup bread crumb
23. Take 1/4 cup crushed poha
24. Prepare as required ghee for frying

Serve it along with pickled onions and. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.

Instructions to make Dahi Kebab:

1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in it's own heat. now chop these fired onions. Take 1 medium onion and chop it.
2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside.
3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. do not add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also.
4. Now take a small amount of kebab dough and make it into a katori. Add the filling into the katori and close it to make it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it.
5. Here I Have flattened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

So that is going to wrap this up with this exceptional food dahi kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!