How to Make Speedy Poori ki kheer Luchir payesh Cooking Basics for Newbies

You might be wondering how to make a Bengali traditional dessert" Luchi Payesh "?. It is very simple & quite easy. If you follow my video as per instructed. Who says that festive recipes take too long to make?

Poori ki kheer Luchir payesh is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poori ki kheer Luchir payesh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poori ki kheer luchir payesh using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Poori ki kheer Luchir payesh:

1. Take For poori
2. Make ready 1 cup maida
3. Take 2 tbsp vegetable oil
4. Get 1/4 tsp salt
5. Prepare 3 cup vegetable oil for deep fry to poori
6. Make ready Water to make a dough
7. Prepare For poori ki kheer
8. Prepare 1 litre milk
9. Take 1/2 cup condensed milk
10. Get 1/2 tsp crushed cardamom
11. Take 10-12 poori
12. Make ready as needed dry fruits for garnishing

Luchir Payesh Luchi, a Bengali word for a deep-fried flatbread made of refined flour or maida is also called Poori in other northern. #Poori_ki_kheer or #Poorir_payesh or #Luchir_payesh. Luchir payesh is a traditional Bengali recipe which is very popular in West Bengal , Assam , and in Odisha. To celebrate this auspicious day here I am…» Chaler Payes is Bengali Style Rice Pudding, rich, creamy, Chaler Payes is a classic dessert in Bengali cuisine. Bengali Luchir Payesh - How To Make Poori Ki Kheer - Fried Puffed Bread Custard - Indian Dessert.

Steps to make Poori ki kheer Luchir payesh:

1. Take madia with salt and make a well in the center
2. Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands
3. Cover and allow the dough to rest for about 10 minutes
4. After that, knead the dough once again, divide the dough into small balls, flatten each ball and using oil for rolling, roll small pooris
5. Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil
6. Deep fry the poori, when it puffs up, turn it once on the other side, fry for a minute and remove
7. Now take a heavy bottomed vessel and add milk for kheer
8. Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom
9. Let it simmer till reduced to half the original quantity of milk, stirring in between.
10. Once the milk thickens, add the condensed milk slowly and mix
11. Add the pooris one by one and switch the flame, let it be cool for some times, pooris should be soaked into an adequate of milk
12. So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk
13. Garnish with chopped dry fruits and enjoy

To celebrate this auspicious day here I am…» Chaler Payes is Bengali Style Rice Pudding, rich, creamy, Chaler Payes is a classic dessert in Bengali cuisine. Bengali Luchir Payesh - How To Make Poori Ki Kheer - Fried Puffed Bread Custard - Indian Dessert. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Am speechless and cant take my eyes from your paneer ki kheer, simply irresistible. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo.

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