Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To get started with this particular recipe, we have to first prepare a few components. You can have kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Prepare 200 gm Basmati rice
- Make ready 1 1/2 litre Milk
- Make ready 1 cup Condensed milk
- Take 2 tbsp Ghee
- Get As needed Nuts
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer:
- Soak rice for at least one hour
- Cook rice with 750ml of milk in a pressure cooker. Switch it off in 3 whistles.
- Open the cooker, smash it when it's hot. Add condensed milk and remaining 250ml milk.
- Roast cashews in ghee and add into this. If you have pista or almond add it without roasting.
- Add saffron. Serve it hot or cold.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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