Recipe of Quick Easy Gajar Halwa with icing glaze Cooking Basics for Newbies

Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.

Easy Gajar Halwa with icing glaze is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Gajar Halwa with icing glaze is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

1. Make ready 7 cardamom pods, powdered
2. Prepare 1 1/2 cups grated carrots
3. Make ready 6 tbsp ghee/clarified butter
4. Make ready 1/2 cup cashews (optional)
5. Make ready 1/3 cup golden raisins (optional)
6. Make ready 1 tin sweetened condensed milk
7. Take 100 g cream cheese/heavy cream
8. Prepare 65 g butter
9. Take 135 g caster sugar
10. Take 1 tsp vanilla extract

Gajar Halva (Carrot Pudding - an Indian Dessert) Recipe by - Carla - This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Learn this (almost) hands-free approach to making one of India's most beloved desserts using an Instant Pot.

Steps to make Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.

Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Learn this (almost) hands-free approach to making one of India's most beloved desserts using an Instant Pot. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. gajar ka halwa with milkmaid

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