Steps to Make Awsome Tri colour traditional steam Modak Ukadiche Modak Cooking Basics for Beginners

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. She is always whipping up batches of Modak to share and. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.

Tri colour traditional steam Modak Ukadiche Modak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tri colour traditional steam Modak Ukadiche Modak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tri colour traditional steam modak ukadiche modak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri colour traditional steam Modak Ukadiche Modak:

1. Take 1 bowl rice flour
2. Take 2 bowl water
3. Take Pinch salt
4. Prepare 2 tsp ghee
5. Take as required Little orange and green food colour
6. Take 1 bowl fresh grated coconut
7. Take 1 bowl jaggery
8. Take as required Some dry fruits
9. Prepare 1/2 tsp green cardamom powder
10. Prepare 2 glasses water for boiling modaks

Ukadiche Modak made with the sweet filling inside of a modak and outside soft shell is made from. These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. These three are said to be local produce of Maharashtra. Jaggery: The stuffing color purely depends on the color of your jaggery.

Instructions to make Tri colour traditional steam Modak Ukadiche Modak:

1. In a pan put 1 tsp ghee, add fresh grated coconut stir it for 5 minute or till golden brown colour. Add jaggery, chopped dry fruits of your choice and cardamom powder. Store till jaggery melts properly with coconut. Off the gas flame and let it cool down.
2. In a big utensil put water and when boil comes add 1 tsp ghee and pinch of salt. Ghee will make dough soft. Put little little rice flour and stir it in between. Cook for 5 minutes. Off the gas. Cover it for 10 minutes. Water can be used more or less as depends on rice flour quality.
3. After 10 minutes remove in a big plate and knead the dough. If dough is too soft add little rice flour or too hard add little water.
4. Divide the dough into three equal parts. In one part add orange food colour and another part green food colour. Third part will remain white. As shown in image.
5. Make round ball of all dough. First take green colour dough flat it. Second white dough roll it and put side of green dough. Same way orange dough put around white dough with help of thumb and fingers press it. Not too thin or fat. As shown in image.
6. Now put one spoon coconut mixture filling in it. Close it with your thumb and fingers to make a pointed top. Same way make all modaks. As shown in image.
7. In a utensil put 2 glasses water, let it boil place a stand in it. Grease the plate with little ghee and put modaks in it. Place the plate above stand and cover it. Cook for 10 minutes on middle flame. Remove the modaks in serving plate. Enjoy it with little hot or cool.

These three are said to be local produce of Maharashtra. Jaggery: The stuffing color purely depends on the color of your jaggery. In the above pic, you see dark colored jaggery. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

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