Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
Kheer( Indian rice pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer( Indian rice pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kheer( indian rice pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheer( Indian rice pudding:
- Make ready 1 cup per boiled rice
- Prepare 3 cups powdered milk diluted with water
- Prepare To taste suger
- Prepare Rusted nut
- Get Dates
- Prepare Flavor
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Transfer the rice pudding to a bowl.
Steps to make Kheer( Indian rice pudding:
- Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,
- Meanwhile be stirring it to avaid sticking to the pot
- Add sugars,be stirring till you achieved your desired thickness.
- Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool.
- Serve in a small bowls and garnish with crushed nuts and dates,
- Enjoy
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. A recipe for Slow-Cooker Kheer aka Indian Rice Pudding.
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