Recipe of Ultimate Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Cooking Basics for Newbies

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my whole life.

This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too.

To begin with this recipe, we must prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Take 700 g Pork (chopped into 1-2 inch pieces)
4. Get 1 Large Onion (peeled and sliced)
5. Take 1 Tbsp Beef Flavor/Stock
6. Take 4 Tbsp Butter
7. Take 10 DL Water
8. Make ready 1 Stalk Green Onion (Optional)
9. Take 1 Stalk Celery (optional for garnish)
10. Prepare 1 Tbsp Butter
11. Take Salt-Pepper

Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. A Karelian Pasty is an open pastry shell filled with rice porridge.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie. It is also called karjalanpiirakka and Karelian Pie. The dish originated in Karelia, a historical territory that lay between Finland and Russia.

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