Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats maize cheela. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Let us face it, cooking is not a priority in the lifestyles of every man, woman, or child on Earth. In reality, way too people have forced understanding how to cook important in their own lives. Which usually means that individuals usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.
Oats Maize Cheela is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats Maize Cheela is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats maize cheela using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oats Maize Cheela:
- Prepare 2 cup oats Flour
- Take 1/2 cup Rice flour
- Get 1 cup maize flour
- Prepare 1 cup curd
- Prepare 4 green chillies
- Get 1/2 cup fresh coriander leaves
- Take 2 tsp black salt
- Make ready 1 tbsp garlic powder
Steps to make Oats Maize Cheela:
- In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
- Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
- Mix everything. Add water little by little to make it a nice runny consistency batter.
- Cover and let it rest for minimum 30 minutes.
- After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
- With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
- Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
- Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
- Serve hot with green coriander Chutney and tomato ketchup.
- Do not forget to sprinkle chaat masala on top of cheela for best taste.
- Serve hot.
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