Steps to Prepare Any-night-of-the-week Banana Blossom Appetizer or Mochar Chop Cooking Basics for Beginners

Banana Blossom Appetizer or Mochar Chop is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Blossom Appetizer or Mochar Chop is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Take 1 cup banana flower(mocha) chopped and boiled
2. Make ready 2 potatoes boiled
3. Take 1 onion chopped
4. Take 1 tsp ginger paste
5. Make ready 1 tbsp gramflour
6. Prepare 2 tbsp cornflour or maida
7. Get 1 cup breadcrumbs
8. Take 1 tbsp roasted peanuts
9. Make ready 2 green chillies chopped
10. Prepare 1/4 th tsp red chilli powder
11. Get 1/4 th tsp garam masala
12. Get 1 tbsp coriander chopped
13. Get As needed oil for frying
14. Take To taste salt and sugar

Steps to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

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