Recipe of Awsome Maize Flour Murukku Cooking Basics for Newbies

Maize Flour Murukku is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maize Flour Murukku is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maize Flour Murukku:

1. Take 1 1/2 cups Maize Flour
2. Make ready 3/4 cup Gram Flour or Besan
3. Take 1 tsp Salt
4. Prepare 1 tbsp Red chilli flakes or powder
5. Prepare 1 tsp Cumin seeds
6. Take 1 tsp Carom seeds
7. Get 2 tsp Oil
8. Make ready 2 Sprigs Curry Leaves torn into pieces
9. Prepare Water as required

Instructions to make Maize Flour Murukku:

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
3. They become crispier as they cool down and can be relished upto 20 days or more.

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