Simple Way to Make Quick Dahi kebab Cooking Basics for Newbies

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Dahi kebab is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dahi kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi kebab using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi kebab:

1. Get 5-6 bread slices
2. Take 1 cup hung curd
3. Take 1 small chopped onion
4. Take 1 small chopped capsicum
5. Get 2-3 tsp Besan /gram flour
6. Get 1 tsp green chillies
7. Get as needed oil
8. Prepare 2 tsp Fresh Coriander leaves
9. Make ready 1/2 cup Grated paneer
10. Get 1 pinch elaichi (Cardamom)powder
11. Prepare to taste salt and red chilli powder
12. Get 1/2 tsp Garam masala
13. Prepare 1 tsp coriander powder

Serve it along with pickled onions and. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.

Instructions to make Dahi kebab:

1. Take bread slices and cut it's corner and flattened them using roll pin.
2. For stuffing:- take a bowl add hungcurd,,paneer,,onion,, capsicum,,green chillies and fresh coriander in it.
3. Now add roasted besan in this mixture.add elaichi powder and salt,,red chilli powder,, garam masala,, coriander powder and mix all these well.
4. Now take flattened bread slices fill the stuffing in between it. bind it into the shape of a kebab. Use water to stick it's side.
5. Now deep fry them till they become crispy. Serve with onions and mint chutney.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

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