Steps to Make Award-winning Traditional Carrots-Jaggery Rice Cooking Basics for Newbies

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals. It's a vegan dish as well. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Traditional Carrots-Jaggery Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Carrots-Jaggery Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have traditional carrots-jaggery rice using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Carrots-Jaggery Rice:

1. Get 1& half Cups Long Grain Rice
2. Get 200 g Jaggery or to taste
3. Make ready 1 cup water for the syrup
4. Take 1 tbsp milk
5. Get 4medium Carrots grated
6. Make ready 3 tbsp Ghee or Clarified Butter
7. Prepare 1 tbsp Fennel Seeds
8. Take 1/2 tsp Cinnamon powder
9. Get 1 tbsp Melon seeds kernels
10. Get 1 tbsp mint juice
11. Get 1/2 Cup Mixed dried fruits (blanched almonds, raisins, chopped dates,cashews)

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. I almost went right past this recipe because the title "carrot Rice" doesn't sound like anything special but when I couldn't find any other recipes that had. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.

Instructions to make Traditional Carrots-Jaggery Rice:

1. Soak Rice in Water for an hour.
2. Wash and Grate Carrots and keep aside.
3. Blanch Almonds and remove their skin and cut them into halves. Also deseed and chop some dates. You can also add raisins and cashews or desirable dry fruits.
4. Now boil rice and strain.Keep aside.Dip small amount of rice in mint juice for green coloured rice.
5. For the syrup, in a pan heat one cup water and when it comes to a boil add jaggery. Keep stirring and let the jaggery melt in water.
6. Add a spoonful of milk and a scum will form on top. Spoon out the scum and throw it away. That's the impurity in jaggery which we don't want to add to the rice. Turn the flame off and keep the syrup aside.
7. In a pan add ghee and when ghee melts add fennel seeds,cinnamon powder,cardamom seeds. Let them crackle that is when you add grated carrots to the pan and saute in ghee for a minute..
8. Add the dried nuts which we had chopped earlier.
9. Add boiled rice.
10. Lastly add the jaggery syrup and cover with the lid.Keep for 8-10 minutes on simmer flame.Now Switch off the flame.Add the rice which are dipped into mint juice.Mix with fork.
11. Transfer into a serving bowl.Garnish with some more chopped dry fruits.Serve it hot and enjoy the winter.

I almost went right past this recipe because the title "carrot Rice" doesn't sound like anything special but when I couldn't find any other recipes that had. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. This carrot rice can be made with grated carrots or finely chopped carrots to suit your liking or your convenience. This is a simple, gluten-free, kid-friendly recipe for Basmati rice enhanced with sauteed carrots and onions that your family will love.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling may be ready ahead of time, which leaves only reheating the filling and wrapping when you are ready to eat. This is a enjoyable lunch to share with your kids and it educates them that lettuce is a great deal more versatile than people usually give it credit for being. Some people decide to go with some teriyaki motivated filling; my children enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favorite filling of one’s individual.

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