How to Prepare Super Quick Homemade Maize swallow with baobab soup Cooking Basics for Beginners

Maize swallow with baobab soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maize swallow with baobab soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have maize swallow with baobab soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maize swallow with baobab soup:

1. Make ready Maize powder
2. Prepare Water
3. Make ready Baobab
4. Make ready Locust beans
5. Make ready Maggie
6. Take Dry ginger
7. Get Black pepper
8. Prepare Salt
9. Get Cloves
10. Prepare Dry red pepper
11. Make ready Scotch bonnet
12. Take Palm oil
13. Make ready Garlic
14. Take Beans

Instructions to make Maize swallow with baobab soup:

1. Bowl water in a pot make a paste of the maize powder and cook in by stirring in the maize paste once thick allow to cook for 20mins.Then add in maize powder directly and be mixing it well but gradually not one's till it is thick and smooth sprinkle hot water then cover the pot and allow to cook for another 20mins, when it is done u serve in bowls
2. For the soup you grind the locusts beans with black pepper, red dry pepper,cloves,dry ginger,garlic kip aside
3. In a pot add in 4 table spoon full of palm oil then add in grinded scotch bonnet stir fry and add in water put in Maggie,salt and the grinded locusts beans which contains in the other ingredients
4. Grind just a hand full of beans and put in the pot of soup too then cover and allow to cook for 30mins then bring in the baobab and kip adding gradually as u turn vigorously to prevent lumps till u get to a pap like thickness cover for 2mins and u r done

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