Simple Way to Make Tasty Banana Bread Cooking Basics for Beginners

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Banana Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 250 g Flour (2 Cups)
2. Take 150 g Sugar (3/4 Cup)
3. Take 4 Over Ripe Bananas
4. Make ready 2 Large Eggs
5. Get 80 g Oil or 1/2 Cup Margarine/butter
6. Prepare 1 Teaspoon Baking Powder
7. Prepare 1 Teaspoon Baking Soda
8. Prepare 30 g Plain Youghurt (2 Tablespoon)
9. Make ready 1 Teaspoon Vanilla Flavour
10. Make ready 1/8 Teaspoon Cinnamon
11. Take 1/4 Teaspoon Salt
12. Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)

Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly

Steps to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
4. Add the mashed bananas and fold in.
5. Pour the batter into the prepared pan and garnish with your favourite toppings.
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

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