Easy Kabob is more than just a kebab maker. In the link of an eye, it turns any mixture of ground meat, spices, and veggies into the perfect kebab, hotdog, sausage, or gyro in just a few seconds. Quick, Easy Manual Press - Our beef kabob maker is so fun and easy to use that even your kids will love using. Simply insert a skewer on the top, put meat in the bottom, and press them together to.
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To get started with this recipe, we must first prepare a few components. You can have easy kebab using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy kebab:
- Prepare 250 g beef and lamb mince
- Get 2 tbsp chopped garlic
- Get 2 tbsp smoked paprika
- Get 2 tbsp all purpose seasoning
- Get 50 ml garlic infused olive oil
- Prepare Finely chopped onion
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Steps to make Easy kebab:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
- Serve with pitta bread shredded lettuce and coleslaw.
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