Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t a priority in the lives of every person, woman, or child on the planet. In actuality, much too folks have forced learning to cook a priority within their own lives. Which means that individuals usually rely on foods and boxed mixes rather than taking the time to prepare healthful food to the families and our own personal enjoyment.
Dahi Kebab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dahi Kebab is something which I have loved my entire life. They are nice and they look wonderful.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi kebab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Kebab:
- Make ready 1 cup Hung curd -
- Take 2-3 tbsp Roasted chana powder -
- Make ready 2-3 tbsp Corn flour -
- Make ready 2-3 tbsp Oil or ghee -
- Get 2 tbsp Green coriander - (finely chopped)
- Get 1/4 tsp Black pepper powder - less then
- Take 1/2 tsp Ginger paste -
- Prepare 1 Green chilli - (finely chopped)
- Make ready 1/4 tsp Salt -
Serve it along with pickled onions and. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.
Steps to make Dahi Kebab:
- Take hung curd in a big bowl; add roasted chana powder, green coriander, green chilli, black pepper, ginger and salt. Mix all ingredients nicely. Mixture for making kabab is ready. Take out corn flour in any big flat plate.
- Put some corn flour on your hands and take 1 tbsp mixture. Give a round shape and flatten it with your palm. Now coat this ball with corn flour very nicely and place it in another plate. Like wise prepare all kabab’s
- Preheat a non-stick tawa. Take 2-3 tsp oil on tawa and place the prepared kabab’s on tawa for shallow frying. Keep the flame medium and low and turn the side once it gets golden brown from beneath. Cook from other side as well. - - Take out the fried kabab’s in a plate. Dahi kabab is ready. Serve with mint chutney or coriander chutney or tomato sauce. - - Suggestion: - - Roasted chana powder can be replaced with gram flour. Roast it without ghee and mix it in the curd.
- How to make Hung Curd - - Take 500 grams fresh curd and cover it with muslin cloth. Tie it tightly and hang for 4-5 hours. Place any bowl beneath, all excess water will get drained out in the bowl and very thick curd will be left in the cloth. The left over curd is hung curd.
- Ready yummy dish😋😋😋😋😋💛💚💚
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.
So that is going to wrap it up for this exceptional food dahi kebab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
