Step-by-Step Guide to Make Quick Kheer Cooking Basics for Newbies

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.

Kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kheer using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Make ready 11 kg milk
2. Prepare 1-1/2 mug rice(normal tea mug)
3. Make ready 1-1/2 cup sugar
4. Take 5 tbsp almonds for garnishing
5. Prepare 3 tbsp pistachio for garnishing
6. Take 1/4 tsp green cardamom powder optional

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Steps to make Kheer:

1. Wash rice and soak for atleast 5-6 hours.
2. Heat up milk and let it come to gentle simmer
3. Add cardamom pods or powder.i did not it's optional
4. Strain water and add rice
5. Cook on low flame
6. After couple of hours check rice it will break down
7. When rice gets realy soft and mashy
8. Now on very low flame,add sugar
9. Taste sugar and adjust according to your taste
10. Pour little kheer in plate and check thickness kheer is ready
11. Pour in bowls
12. Garnish with almonds and pistachio.cool it before serving

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.

So that’s going to wrap this up with this special food kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!