Easiest Way to Prepare Super Quick Homemade Tomato Ketchup Fried Pork Ribs Cooking Basics for Beginners

In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked. Here is how you achieve it.

Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Ketchup Fried Pork Ribs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:

1. Get 1 kg pork ribs
2. Prepare 500 ml vegetable oil for deep frying
3. Take Marinade sauce:
4. Take 5 cloves garlic, smoothly mashed using a mortar and pestle
5. Get 8 Tbsp tomato ketchup
6. Prepare 3 Tbsp oyster sauce
7. Make ready 6 Tbsp tapioca flour
8. Take 1 tsp salt or as to taste
9. Take 1/2 tsp white pepper powder or to taste

Cover the bow with plastic wrap. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked. Serve over warm rice and vegetables stir fry.. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides.

Steps to make Tomato Ketchup Fried Pork Ribs:

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
3. Serve over warm rice and vegetables stir fry. Yum 😋

Serve over warm rice and vegetables stir fry.. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides. Rinse each slab of ribs, then trim off any excess fat. Separate each rib then place into a large pot over medium high heat. Add the soy sauce, vinegar and garlic to the pot.

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