How to Prepare Great Brad's Italian style polenta appetizer Cooking Basics for Beginners

Brad's Italian style polenta appetizer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's Italian style polenta appetizer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Take Either store bought or homemade polenta molded in a tube
2. Get Genoa salami
3. Make ready Vine ripened tomatoes
4. Take Balsamic vinegar
5. Get Sliced fresh mozzarella
6. Get leaves Fresh basil

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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