Maize flour dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Maize flour dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maize flour dumplings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize flour dumplings:
- Get 1/2 cup corn meal(makki ka atta)
- Get 1 cup water
- Take As per taste salt
- Make ready As required little oil
- Make ready For Tempering-
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana & urad dal
- Get 1 tbsp grated coconut
- Prepare Few curry leaves
- Get 2 green chillies(optional)
- Make ready As required oil
Instructions to make Maize flour dumplings:
- Boil water in a pan with salt and oil. - Add maize flour and whisk regularly so that there are no lumps.
- When it becomes soft dough switch off the gas. When cools make a small balls. Steam it in a idli maker.
- Now heat oil in a pan add mustard seeds, chana and urad dal, add curry patta and green chilli. When little fried add the balls in it and mix well.
- Switch off the gas and cover it for 3-4 minutes and sprinkle grated coconut. - Eat with chutney or sauce.
So that’s going to wrap it up with this special food maize flour dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
