Steps to Make Award-winning ALOO kAY PARATHAY WITH KETCHUP AND TEA Cooking Basics for Beginners

Asian Classic Paratha stuffed with boiled Potatoes and spices, a combination of which gives a great taste , usually served with plain, sweet or mint Yogurt. In this video I show easiest away to make/cook aloo paratha recipe. PLAIN ALOO PARATHA ((in Indian cooking) a flat, thick piece of unleavened bread fried/cooked on a griddle). सदा आलू का पराठा. Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe.

ALOO kAY PARATHAY WITH KETCHUP AND TEA is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. ALOO kAY PARATHAY WITH KETCHUP AND TEA is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aloo kay parathay with ketchup and tea using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Make ready 3-4 medium Aaloo (boiled and mashed)
2. Make ready 1 tsp or to taste Kuti lal mirch
3. Make ready 1 tsp or to taste Namak
4. Take 1/4 tsp Ajwain
5. Make ready 1 & ½ tsp (crushed) Dhania
6. Take 1 tsp (crushed) Zeera
7. Get 1 tbs (chopped) Hari mirch
8. Take 2-3 tbs (chopped) Hara dhania
9. Make ready 2 tbsp Lemon juice
10. Get Ghee for frying
11. Make ready Dough:
12. Get 2 cups Atta
13. Take 1 & ½ tsp Namak
14. Take 2 tbs Oil
15. Make ready Pani as required

It is particulary very popular in Sindh and Punjab. He enjoys it with ketchup and I love to make it for him. These parathay are best t for making lunch boxes of children. I made for this purpose and my kids liked it very much.

Instructions to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Aata goondh kar 15 min keliye cover kar ke rakh lain.
2. Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
3. Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
4. Ek plate mein dusting/coating kliya sukha atta la lein.
5. Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
6. Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
7. Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
8. Allu ka paratha tayyar hai.

These parathay are best t for making lunch boxes of children. I made for this purpose and my kids liked it very much. It is usually a Ramzan staple, but we won't mind if they appear on the tea-trolley every now and then. Give us aloo kay parathay all day, any day. To make: use the mixture for cutlets to stuff the parathas!

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