Simple Way to Make Awsome Makhana kheer Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Let us face it, cooking is not just a top priority from the lifestyles of every man, woman, or child on Earth. In reality, much too folks have forced understanding how to cook a priority in their lives. This means that individuals often exist on power foods and boxed blends instead of taking your time and time to prepare healthful meals to the families and our own personal enjoyment.

Makhana kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Makhana kheer is something which I’ve loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makhana kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana kheer:

1. Make ready 2 cups Makhana /lotus seed
2. Take 2 tbsp ghee
3. Take 2 tbsp raisins
4. Prepare 2 tbsp cashews
5. Get 2 tbsp milk powder
6. Prepare 500 ml Milk
7. Prepare 2 tbsp milk with saffron strands
8. Prepare 1 tsp elaichi powder

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.

Instructions to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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