Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kheer is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kheer using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 2 kg milk
- Take 1 cup sugur
- Prepare 1 cup khoya
- Prepare 1/2 cup rice
- Get 50 gram badam
- Get 50 gram pista
- Make ready 1 tsp elaichi powder
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Sab see phely chawal begodain 15 min ke liye pher blend Kar lain
- Ab milk boil Kar lain
- Boil ajae to rice add Kar ke slow flem par pakain
- 15 min baad sugur aur subz elaichi add Kar dain aur 10 min Tak pakain
- Ab koya add Kar dain ab mazeed 20 min aur pakain
- 20 baad Tora mewa daal Kar mix krain aur fleam of Kar ke dish out Kar ke decorate ke lain
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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