Vattayappam is Kerala's traditional steamed rice cake recipe which is a must-try for everyone. Made with the goodness of rice, coconut milk and sugar, this lip-smacking recipe will be a treat to your taste buds. What makes it even more tempting is that it is prepared in less oil! Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast.
Lemon Cake (Vatteppam pulippichathu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Prepare 75 gms Rice flour
- Take 25 gms Wheat Flour
- Get 2 tablespoons Sugar
- Get 1/2 Juice of lemon
- Take 1 pinch Baking powder
- Get as required Salt to sprinkle
- Prepare 1 tsp oil
Take cooked rice and coconut in a blender and grind to a smooth paste. Add rice flour mixture, salt, sugar, yeast and grind well. Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults.
Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. In warm water, add sugar and yeast. Also make the rice porridge by heating the coarsely ground rice mixture with water.
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