Recipe of Any-night-of-the-week Italian Bread Appetizer Cooking Basics for Beginners

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To begin with this particular recipe, we have to prepare a few components. You can have italian bread appetizer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Appetizer:

1. Get 1 tbsp butter, melted
2. Make ready 1 tbsp garlic finely chopped fresh
3. Get 1 loaf bread
4. Prepare 1/4 lb Genoa salami deli sliced thin
5. Take 6 Provolone cheese (1 oz slices), (cut into strips)
6. Prepare 1/4 cup olives sliced , stuffed green
7. Make ready 2 green onions , sliced
8. Get 1 egg, beaten
9. Make ready 1 tsp water
10. Prepare optional Poppy seed,

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Instructions to make Italian Bread Appetizer:

1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

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