Kesar Thandai is a cool Indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar Thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi. Watch: Prepare Kesar Thandai At Home For A Spectacular Holi Celebration Thandai is the quintessential drink around the festival of Holi. Make it at home with this super easy and quick recipe.
Kesar Thandai is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kesar Thandai is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kesar thandai using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Thandai:
- Make ready 1/4 tsp fennel seeds
- Prepare 1/4 tsp melon seeds
- Take 5 pcs almonds
- Take 2 pcs green elachi
- Take 1/4 tsp black peppercorn
- Prepare 5 pcs pista unsalted
- Get 1/2 tsp chironji
- Get 1 tsp poppy seeds
- Make ready 1/2 tsp saffron
- Take 4 tsp sugar
- Get 1/2 litre chilled milk
Thandai is also known as Sardai. The word thandai means a coolant. It balances out the heat in the body during summers hence known as thandai. This cold drink is made mainly with milk and almond.
Instructions to make Kesar Thandai:
- Mix all ingredients and grind well make a powder.
- Take a milk add thandai powder and serve chilled.
It balances out the heat in the body during summers hence known as thandai. This cold drink is made mainly with milk and almond. Kesar Thandai is a special drink made during festivals like Holi and Shivratri. It is known to have cooling effect on the body. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk.
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