Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar pista shrikhand. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kesar Pista Shrikhand is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kesar Pista Shrikhand is something that I’ve loved my whole life. They’re fine and they look fantastic.
This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand is an Indian dessert made with thick creamy yogurt. It's usually flavored with saffron, cardamom and nuts. The most popular shrikhand variation uses saffron and pistachio.
To begin with this recipe, we must first prepare a few ingredients. You can cook kesar pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Shrikhand:
- Take 2 cups curd/dahi
- Get 2-1/4 cup powdered sugar
- Get Few pistachios and almonds
- Make ready 1 tsp Cardamom powder
- Make ready Few strands of kesar
- Take 2 tsp milk
Yes, the video also shows you how to make 'chakka' or hung curd at home so that you can make other kinds of Shrikhand too. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Learn how to make Kesar Pista Shrikhand at home. Great recipe for Kesar Pista Shrikhand.
Steps to make Kesar Pista Shrikhand:
- Strain all the excess water from the curd with the help of a muslin cloth.
- Add powdered sugar and whisk well, till it mix well
- Now add the chopped pistachios and almonds.
- Add Kesar which is soaked in little milk
- Add cardamom powder.. Mix all well. Keep in fridge and serve chilled.
Learn how to make Kesar Pista Shrikhand at home. Great recipe for Kesar Pista Shrikhand. A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Kesar pista shrikhand pops made with greek yogurt, saffron, cardamom, pistachios, and sugar.
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