Recipe of Homemade Kesar kaju katli/kaju roll Cooking Basics for Newbies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar kaju katli/kaju roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not just a priority from the lifestyles of every person, woman, or child on Earth. In fact, much too folks have forced understanding how to cook a priority within their lives. This means that we often exist on power foods and boxed mixes rather than just taking the effort to prepare healthy food for the families and our own personal enjoyment.

Kesar kaju katli/kaju roll is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kesar kaju katli/kaju roll is something that I have loved my entire life. They’re nice and they look wonderful.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kesar Kaju Katli is one of the most renowned glorious fudge of cashew nuts flavoured with saffron.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesar kaju katli/kaju roll using 4 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kesar kaju katli/kaju roll:

1. Take 2 cups Smooth Kaju Powder
2. Take 3/4 cup Sugar Powder
3. Get 1/4 cup Water+2tbsp Water(to make Saffron paste)
4. Take 1 gm Saffron flakes

Gently roll the kaju katli dough with a rolling pin to make it even. To smoothen the cracks, place parchment paper on top and roll more. Tasty and beatiful kaju sweet box from the house of Kesar. This Kesar sweet box comprises of: Kaju Apple ; Kaju Katli ; Ice Ball; Kesar Roll ; Related Products.

Instructions to make Kesar kaju katli/kaju roll:

1. Grind whole Kaju (approx.250 gm) in mixer to made 2cup of smooth powder… taking care not to over grind.
3. Make paste.. saffron (Kesar) flakes with 2 tbsp of hot water..
4. In Kadhai add sugar powder and 1/4cup of water..
5. On medium flame.. STIRRING CONTINUOUSLY add, saffron paste also to make 1 string Sugar Syrup.
6. Off the flame as Syrup is made..add smooth Kaju powder.
7. Mix well to make smooth mixture.
8. Cool this Prepared Kesar Kaju mixture..for 10mins.Put this mixture..in non -plastic bag as shown
9. With both hands..knead this mixture for few minutes to make soft smooth dough.Kaju mixture will release ghee..
10. Place this kneaded Kesar Kaju mixture on Butter paper..
11. Cover with non -plastic bag sheet(that you used to make dough..cut two sides to make sheet).Roll into 1/4"thickness Rotla with rolling pin.
12. Cool for 10-15minutes.. before cutting into Daimond shape Kesar Kaju Katli as shown with sharp knife.
14. Make Kesar Kaju rolls from same MIXTURE..(using side pieces of cut Kesar Kaju Katli.
15. RELISH & Serve this All Time Favourite Traditional Sweet.(less than 5ingredients used)

Tasty and beatiful kaju sweet box from the house of Kesar. This Kesar sweet box comprises of: Kaju Apple ; Kaju Katli ; Ice Ball; Kesar Roll ; Related Products. Double Peacock Flavour Kaju Katli. kaju pista roll recipe kaju roll recipe with step by step photo recipe. in hindi kaju means cashews and pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios. unlike other indian sweet recipes, kaju pista roll recipe is considered to be less sugary. however, kaju roll would not disappoint in its taste and richness. Business listings of Kaju Katli manufacturers, suppliers and exporters in Mumbai, काजू कतली विक्रेता, मुंबई, Maharashtra along with their contact details & address.

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