How to Prepare Appetizing #Jollof rice contest# Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #jollof rice contest#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for our families, there’s definitely some degree of dissention among the positions. The good news is there are recipes which are very healthy but also the healthful nature of the recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their manner (outside of allergies, which should never be discounted ).

#Jollof rice contest# is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. #Jollof rice contest# is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have #jollof rice contest# using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Jollof rice contest#:

1. Get 2 and half cup of rice
2. Prepare Meat of ur own choice
3. Get 12 Maggi (star)
4. Get Onga(classic)
5. Take Salt
6. Make ready Garlic (optional)
7. Prepare Bell pepper
8. Make ready Red chili pepper
9. Take Green beans
10. Prepare Carrots
11. Make ready Veg oil
12. Get 1 large onions

Steps to make #Jollof rice contest#:

1. Perboil the rice
2. Cut the onions,carrot,green beans and bell pepper to your desired shape and size
3. Heat the oil in a heavy bottom pot and add the tomatoes,chili pepper,bell pepper and minced garlic.allow it to fry for about 10mins
4. Add the sliced carrots and green beans.allow it to fry for about 10mins
5. Add 2 cups of water And the meat
6. Pour the drained parboiled rice, Maggi,Onga,salt,onions and the sliced bell pepper.
7. Stir it well and the water should be same level of the rice.this is to ensure that all the water dries up by the time the rice is cooked.
8. Cover the pot and leave to cook on low to medium heat for about 30mins.
9. The jollof rice is ready.enjoy with any juice of your choice!

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