Dankali Attaruhu Albasa Tafarnuwa Mai Seasoning Curry Matakai. Ki fere dankali ki ajiyeshi gefe ki jajjaga attaruhu da tafarnuwa,koren tattasai ki yanka tumatur da Albasa me yawa ki ajiye gefe. MIYAR WAKE Wake Tumatir Albasa Tattasai/shambo Spices Manja da Mangyada. Ki surfa waken ki kamar zakiyi alale ki gyara shi tsaf sai ki zuba a tukunya ki zuba ruwa kisa kanwa da gishiri ki barshi yayi ta nuna A yau zamu koyi yadda ake sharbar dankali, sharbar dankali abinci me matukar dadi da saukin sarrafawa, yana da amfani a ci shi musamman ma.
Miyar Dankali is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miyar Dankali is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook miyar dankali using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miyar Dankali:
- Make ready Attaruhu
- Take Albasa
- Get Tomato
- Make ready Garlic
- Make ready Dankali
- Prepare Seasoning
Sai a hade gyaɗa, dankali da kuma jikakkiyar shinkafa a markada a tace da abun tata; A raba ruwan gyaɗa biyu da a ɗora a wuta har sai yayi kauri (kamar kunun gyaɗa). Sai a sauke a hade da ragowar ruwan gyaɗar a saka madara da siga. Za'a iya ƙara ruwa dai dai ƙaurin da ake so. Hakanan za'a iya yin sa da ayaba, koko, dankali, dawa ko rogo.
Steps to make Miyar Dankali:
- K jajjaga kayan miyar k.
- K feraye Dankali ki yanya yadda kke so.
- Kxuba Mai a abinda Zaki Yi sae ki saka greated kayan miyar k. K saka garlic
- Ki dan barshi for like 3mnt
- Sae ki kawo Dankali ki zuba ki saka spieces d seasoning.ki xuya ki rage wuta ki barshi for 5mnt.
- Xaki iya Kara ruwa kadan b da yawa b.
Za'a iya ƙara ruwa dai dai ƙaurin da ake so. Hakanan za'a iya yin sa da ayaba, koko, dankali, dawa ko rogo. Ana cin wannan abincin gefen tare da naman kifi wanda ya kunshi tumatir, mai da kayan yaji. Yam fufuo - fufuo da aka yi da doya maimakon garin rogo ko ayaba ko koko, wannan dunƙulen naman a gargajiyance ana cin shi da kowane irin miyar Ghana. A tafasa dankali a bubbuga shi yayi laushi tubus.
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