Simple Way to Prepare Super Quick Homemade Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Cooking Basics for Newbies

Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
2. Prepare 1/2 kg mince beef
3. Prepare 1 cup medium grain rice
4. Prepare 1 tsp salt
5. Get 1/2 tsp pepper
6. Get Yoghurt sauce:
7. Get 3 cups Greek yoghurt
8. Make ready 1 tsp mint flake
9. Make ready 1 tsp oregano flake
10. Take 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Make ready 3 cups water

This is one of my favorite dishes ever! It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries. ½ teaspoon ground cinnamon. Cut each zucchini in half lengthways.

Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

Kousa is a local veggie here in Jordan and other middle eastern countries. ½ teaspoon ground cinnamon. Cut each zucchini in half lengthways. This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. Lebanese Stuffed zucchini (gray squash), is called Kousa Mahshi. 'This is a classic Lebanese meal that has been adapted to suit a vegan diet. In yoghurt - traditionally made with beef or lamb mince.

The same holds true for lunches when we usually resort to your can of soup or even lebanese zucchini with yoghurt sauce (kousa billaban) box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas won’t just get you off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves at at any time or another but and to test new things on your own.

Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling can be prepared beforehand, which leaves just re-heating the filling and wrapping when you are ready to eat. This is really a fun lunch to talk with your children and it teaches them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with some teriyaki inspired satisfying; my children likes taco motivated fillings for our lettuce rolls. You’re absolutely free to come up with a favourite filling of your very own.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the practice.