How to Prepare Award-winning Garlic Parmesan Zucchini Casserole Cooking Basics for Newbies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority in the lifestyles of every person, woman, or child on Earth. In actuality, far too people have made learning to cook a priority within their own lives. This usually means that individuals often exist on power foods and boxed blends instead of just taking your time and effort to prepare healthful food for our families and our own personal enjoyment.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

She created this delicious side-dish casserole that goes great with any of our stuffed chicken breasts. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.

To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Prepare 4 cups grated zucchini
2. Prepare 1 teaspoon salt
3. Take 1/2 cup finely diced onion
4. Prepare 1/2 cup finely diced carrot
5. Get 1/2 cup finely diced bell pepper any color
6. Make ready 1 tablespoon minced garlic
7. Take 2 eggs slightly beaten
8. Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Take 1 cup shredded mozzarella cheese
10. Get 1/2 cup shredded cheddar cheese
11. Make ready 2-3 tablespoons melted butter
12. Take 1/2 cup Panko breadcrumbs

It goes well with almost anything. It is one of our favorite zucchini recipes. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. It's the best way to get kids to eat their veggies!

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. It's the best way to get kids to eat their veggies! Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.

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