Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood jute mallow(ewedu) soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. In regards to cooking healthful meals for our families, there’s definitely some amount of dissention among the positions. The good thing is there are recipes which are very healthy but the nutritious nature of these recipes is significantly disguised. What they do not know in these instances shouldn’t attract harm their manner (out allergies, which should not be ignored).
Seafood jute mallow(ewedu) soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood jute mallow(ewedu) soup is something which I’ve loved my entire life.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup. I will also share a few benefits of Molokhia/Jute Mallow leaves/Ewedu with you.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Prepare Jute mallow 1big bunch
- Get Iru(locust beans)
- Prepare Palm oil
- Take Periwinkles
- Prepare Ponmo
- Get Ground crayfish
- Get Pepoer
- Take Ground egusi 1heaped tbs
- Make ready Onga classic seasoning
- Get Salt
See great recipes for Seafood jute mallow(ewedu) soup too! Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe.
Instructions to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe. Don't forget to subscribe to the blog, Enjoy! Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones.
So that is going to wrap this up for this special food seafood jute mallow(ewedu) soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
