Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for the own families, there’s definitely some level of dissention among the ranks. The fantastic news is there are recipes that are very healthy but the healthful temperament of these recipes is somewhat concealed. What they don’t know in these instances truly should not attract harm their way (outside allergies, which will not be ignored).
Semo with baobab soup(miyar kuka) and manshanu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Semo with baobab soup(miyar kuka) and manshanu is something which I have loved my entire life. They are nice and they look fantastic.
This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. The taste is a bit different and you cannot make soup with the mature leaves except it's dried cos it gives a bitter taste (so I've been told). This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Prepare For the tuwon semo
- Prepare semovita
- Get water
- Make ready butter
- Get For the soup..:
- Prepare Baobab powder(garin kuka)
- Prepare Scotch bonnet
- Make ready Onions
- Get Veg oil / palm oil
- Prepare Beans
- Prepare Locust beans(daddawa)
- Get Naman sallah bones
- Take Seasoning
- Prepare Spices(kayan kamshi)
- Get Fresh meat boil with seasoning and spices
- Take Beef stock
- Take to taste Salt
- Get Ginger and garlic paste
Sometimes I wonder how our ancestors discovered these foods. Is there any soup that can beat this timing? When I was done cooking, Miyan Kuka reminded me of ogbono soup but with a darker green color. Miyan Kuka (Also referred to as Luru Soup) is a northern staple.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
When I was done cooking, Miyan Kuka reminded me of ogbono soup but with a darker green color. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan Kuka is also called Luru soup; it's one of the simplest northern soups made with dried fish.
Nutritious cooking is often difficult as most semo with baobab soup(miyar kuka) and manshanu people don’t want to spend some time planning and preparing meals which our families will not eat. At precisely the same time, we need our own families to be healthy so we are feeling compelled to master new and improved methods of cooking healthy foods to the family to love (and unfortunately in some situations scorn).
Cooking healthy isn’t an overnight change; it’s a life style change that should be implemented one step at a time. You don’t need to go into your kitchen and through every little thing you deem’unhealthy' just work to not buy these items after they’ve been used. Make wiser decisions when purchasing carbs for food prep and also you will realize that you’ve made an incredibly important stage in the process of incorporating healthy eating and cooking customs at house.
It’s those little steps you take towards your goal of cooking well balanced meals for your family that will matter a lot greater than any leap. Before you understand it that you may realize that you have more energy and a better understanding of general wellbeing than you would have imagined before changing up your cooking customs. If this isn’t enough to encourage you however, you may always check out the excuse to shop for new clothes after you drop a size or 2.
