Simple Way to Make Super Quick Homemade Qosai da kunun Tsamiya Cooking Basics for Newbies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qosai da kunun tsamiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. In regards to cooking, it’s very important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be completed in order to be a prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Qosai da kunun Tsamiya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Qosai da kunun Tsamiya is something that I’ve loved my whole life.

Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.

To get started with this recipe, we must prepare a few ingredients. You can cook qosai da kunun tsamiya using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Qosai da kunun Tsamiya:

1. Take Wake
2. Make ready Albasa
3. Get Attaruhu
4. Make ready Salt, maggi(onga classic powder)
5. Make ready Gero
6. Prepare Tsamiya
7. Make ready Sugar

Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. A samo ruwan tsamiya a zuba shi a cikin gasarar kamu a jujjuya har sai an tabbatar babu gudaje, sai a juye a cikin tukunyan a juya.

Instructions to make Qosai da kunun Tsamiya:

1. A debo wake sai adan zuba mishi ruwa, sai a sirfashi a turmi. Sai a wanke shi sosai domin fitar da dusar shi. Idan ya wanku sosai, sai a yanka albasa da kuma attaruhu ko tattasai, sai a markada a blender ko kuma akai markade.idan ya markadu sai a bugashi kadan, sai a zuba maggi, salt kadan da kuma kwai guda domin ya qara mishi kyau da laushi. Idan da kauri qullin xa'a dan qara ruwa kadan. A qara bugashi yayi kyau. Sai a dora mai a wuta a soya shi, amma ba' acika wuta saboda kada yayi danye.
2. A jiqa gero ya kwana a jiqe, sai a wanke shi akai markade da safe, sai a tace da rariya amma bamai laushi ba, idan gasarar ta kwanta a sai a tace ruwan da yayo sama.Dama an jiqa tsamiya, sai a dora ruwan zafi, idan ya tafasa sai a zuba wannan gasarar amma xa'a rabata gida biyu sabida xa'a yiwa kunun gasara, ana juyawa a hankali sai a tata ruwan Tsamiyar madai daici akan wannan kunun saboda kada ya tsinke, sai a juyashi ya hade jikinsa, sai a barshi yasha iska daganan sai a masa gasara
3. Sai a zuba sugar yadda ake buqata. NB! Yanxu saboda cututtuka shiyasa ba a cika surfa gero ba, saboda fibre din nada amfani ga jikinmu.

Rice is not cheap in this part of the world. A samo ruwan tsamiya a zuba shi a cikin gasarar kamu a jujjuya har sai an tabbatar babu gudaje, sai a juye a cikin tukunyan a juya. Asha da duminsa 😘. bugawa daga. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice.

So that’s going to wrap this up for this exceptional food qosai da kunun tsamiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!