Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miyar kuka (baobab soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miyar kuka (baobab soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Miyar kuka (baobab soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
Never mind the look of this soup, it tastes so good. If you love Ogbono Soup, you will love Miya Kuka even more. Miyan Kuka [Video] I honestly do not know how to describe the taste of this soup. If you can get hold of kuka powder, please try this soup.
To begin with this particular recipe, we have to prepare a few components. You can cook miyar kuka (baobab soup) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miyar kuka (baobab soup):
- Take Baobab
- Prepare Vegetables
- Make ready Daddawa
- Get Seasoning
- Prepare Oil
- Take Meat/fish
This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Don't judge the color of the soup, the taste is really amazing, try Miyan Kuka with Tuwoshikafa or any other swallow and enjoy. Great recipe for Tuwon semovita with baobab soup (Miyar Kuka).
Instructions to make Miyar kuka (baobab soup):
- Saute vegetables
- Add daddawa seasoning and precook meat or fried fish
- Allow to cook then add the baobab leave powder
Don't judge the color of the soup, the taste is really amazing, try Miyan Kuka with Tuwoshikafa or any other swallow and enjoy. Great recipe for Tuwon semovita with baobab soup (Miyar Kuka). The tuwon semo is very easy to make yet yummy. Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.
So that’s going to wrap it up with this exceptional food miyar kuka (baobab soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
