How to Prepare Perfect Zucchini Tomato Italian Sausage Soup Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. In regards to cooking healthy meals for our families, there is always some level of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but also the healthful temperament of these recipes is significantly disguised. What they do not know in these instances truly should not bring harm their manner (outside of allergies, which will not be ignored).

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp olive oil
2. Take 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Get Pinch red pepper flakes
7. Prepare 1/4 cup tomato paste
8. Make ready 1 (16 oz) can diced tomatoes
9. Prepare 3 zucchinis cut into bite size pieces
10. Make ready 1 tsp kosher salt
11. Make ready 1/2 tsp black pepper
12. Prepare 2 cups chicken soup base
13. Get 4 cups water
14. Take 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Take 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Get 1/2 tbsp thyme
19. Prepare Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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