Step-by-Step Guide to Make Tasty Egusi soup Cooking Basics for Beginners

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Take 4 cups grounded melon
2. Make ready Kpanla fish and kpomo(Fresh Stockfish)
3. Get 1 sachet Onga classic seasoning powder
4. Prepare I big Native seasoning(Ogiri Okpeyi)
5. Take 100 g washed Bitter leaf
6. Make ready 5 large Red fresh pepper
7. Take 1 cup Crayfish
8. Prepare 1 Seasoning cube(knorr)
9. Get Salt
10. Get 1 large bulb Onions
11. Get 1 milk cup Red oil

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach.

Steps to make Egusi soup:

1. Wash kpanla and kpomo and place in a clean pot. Add seasoning cube, Sliced Onions and salt,add one and half cup of water and cook for 5minutes
2. Add Red oil to the fish and cook for 2minutes
3. Grind fresh pepper together with native seasoning, onions and crayfish. Add the mixture to the fish and stir
4. Add the Onga seasoning powder, stir. Cook for 5minutes
5. Add grounded melon to the soup without stirring and leave for 3minutes. Then stir to make melon seed visible and cook for another 3minutes
6. Add already washed and cut bitter leaf to the soup and stir. Cook for 3minutes and bring down.
7. Serve with pounded yam or garri.

See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

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