Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, miyar dankali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for the families, there’s always some level of dissention among the positions. The good news is that there are recipes that are very healthy but also the healthy temperament of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (out of allergies, which should never be discounted ).
Miyar dankali is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Miyar dankali is something that I’ve loved my entire life.
Dankali Attaruhu Albasa Tafarnuwa Mai Seasoning Curry Matakai. Ki fere dankali ki ajiyeshi gefe ki jajjaga attaruhu da tafarnuwa,koren tattasai ki yanka tumatur da Albasa me yawa ki ajiye gefe. MIYAR WAKE Wake Tumatir Albasa Tattasai/shambo Spices Manja da Mangyada. Ki surfa waken ki kamar zakiyi alale ki gyara shi tsaf sai ki zuba a tukunya ki zuba ruwa kisa kanwa da gishiri ki barshi yayi ta nuna A yau zamu koyi yadda ake sharbar dankali, sharbar dankali abinci me matukar dadi da saukin sarrafawa, yana da amfani a ci shi musamman ma.
To begin with this particular recipe, we must prepare a few ingredients. You can have miyar dankali using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miyar dankali:
- Take Red stew
- Make ready Potatoes
- Prepare Carrots
- Get Onions
- Make ready Green pepper
- Take Seasonings
- Take Cadamon
Sai a hade gyaɗa, dankali da kuma jikakkiyar shinkafa a markada a tace da abun tata; A raba ruwan gyaɗa biyu da a ɗora a wuta har sai yayi kauri (kamar kunun gyaɗa). Sai a sauke a hade da ragowar ruwan gyaɗar a saka madara da siga. Za'a iya ƙara ruwa dai dai ƙaurin da ake so. Hakanan za'a iya yin sa da ayaba, koko, dankali, dawa ko rogo.
Steps to make Miyar dankali:
- Peel and cut the potatoes into small cubes, then add into the stew and add some water, not much, just to cover up the potatoes and cook.
- Then cut the carrots, onions and green pepper too and add. Add cadamon and some seasonings then let it cook till the potatoes are soft.
- If you fimd your stew too watery, you can add a little mixture of water and flour/corn flour and add to the stew while still on fire, it will thicken it.
- You can eat anything with this stew, rice, macaroni, spag, cous cous etc.
Za'a iya ƙara ruwa dai dai ƙaurin da ake so. Hakanan za'a iya yin sa da ayaba, koko, dankali, dawa ko rogo. Ana cin wannan abincin gefen tare da naman kifi wanda ya kunshi tumatir, mai da kayan yaji. Yam fufuo - fufuo da aka yi da doya maimakon garin rogo ko ayaba ko koko, wannan dunƙulen naman a gargajiyance ana cin shi da kowane irin miyar Ghana. A tafasa dankali a bubbuga shi yayi laushi tubus.
So that’s going to wrap this up with this exceptional food miyar dankali recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
