Recipe of Awsome Tuwo da miyar wake Cooking Basics for Newbies

MIYAR WAKE Wake Tumatir Albasa Tattasai/shambo Spices Manja da Mangyada. Ki surfa waken ki kamar zakiyi alale ki gyara shi tsaf sai ki zuba a tukunya ki zuba ruwa kisa kanwa da gishiri ki barshi yayi ta nuna Tuwo Shinkafa and Miyan Wake are popular Northern Nigerian delicacies. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. Tuwo Shinkafa is best made with short grain rice or any starchy rice type, I prefer Basmati, Jasmine or any sticky rice for Tuwo Shinkafa.

Tuwo da miyar wake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuwo da miyar wake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tuwo da miyar wake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwo da miyar wake:

1. Take 2 tins beans
2. Take 10 g spinach
3. Get 1 pieces bay leaf
4. Prepare 1 pices of curry leaf
5. Take 2 pieces Pepper
6. Make ready 3 big Onions
7. Make ready 2 pieces Tomatoes
8. Take Half tin of Oil palm(red oil)
9. Get Spices
10. Take 1 pieces Garlic
11. Take 1 pieces Ginger
12. Make ready 1 pieces Potash(soak it in a clean water)
13. Get Thyme
14. Get Meat/fish/crayfish/smoked fish

Note:idan kinaso kubewa ta miki yauki kar kisa masa tarkace,sannan karki rufe murfin tukunyan Dan kubewa fushi gareta.zubewa xai yi.sannan idan xakiyi using daddawa shi xaki fara dakawa sai ki juye kubewan akai ki sake dakawa. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the r. Assalamu Alaikum Uwargida tare da fatan alheri.

Instructions to make Tuwo da miyar wake:

1. Grind your beans and remove the black from the beans seed, wash it and keep aside, grind your pepper, onion, tomatoes, and garlic, wash the spinach leaf and cut it into pieces and drain off.
2. In a clean pot, pour your red oil, add a slice onion, add your grinded garlic, grinded ginger and allow to fry. Then add your grinded pepper, onion, and tomatoes inside and stir, keep stirring..
3. In a separate pot, boil your fish or meat if necessary, if you have and fry it.
4. Then add your fried meat of fish into the fried pepper and onion, pour little water inside the mixture and stir, then add the clean beans, add all your spices, add little potash water, add sliced onion, add your curry leaves, bay leaves and thyme, stir and cover the pot and allow to cook for 30 mins, until the beans is well cook.
5. If the beans is soft, you will observe the soup is becoming thicky, if so, then add your sliced spinach leaf and add more spices to your taste. And cover for about 2 mins.
6. If the soup is thicky, then your beans soup is ready, off the fire and allow to cool. This is an African meal, it is best serve with tuwon shinkafa. You can serve it with any kind of tuwo of your choice.. It is healthy and delicious..

Watch the full episode to master the r. Assalamu Alaikum Uwargida tare da fatan alheri. A yau na kawo muku yadda ake tuwo miyar kuka. Lallai wannan irin girki ne wadda yara da dama basu cika so ba. I am from the middle belt and grew up eating tuwo.

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