Recipe of Favorite Miyar shuwaka da alayyahu (bitter leaf and spinach) Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miyar shuwaka da alayyahu (bitter leaf and spinach). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miyar shuwaka da alayyahu (bitter leaf and spinach) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Miyar shuwaka da alayyahu (bitter leaf and spinach) is something that I’ve loved my whole life.

Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more. Our fellow Bella Naijarians from the North please educate us more about food from your culture. Pruning the plant keeps it low to the ground and encourages growth. The elongated leaves have slightly toothed edges and are bright, shiny green on top and deep purple on the undersides.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miyar shuwaka da alayyahu (bitter leaf and spinach) using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Miyar shuwaka da alayyahu (bitter leaf and spinach):

1. Make ready Tumatur
2. Take Attarugu
3. Make ready Tattasai ko shambo
4. Make ready Albasa
5. Make ready Maggi
6. Get Gyadar miya
7. Make ready Nama ko kashi
8. Get Shuwaka
9. Take Gishiri
10. Make ready Manja ko mangyada
11. Make ready Citta, tafarnuwa ko spices inkinaso
12. Get Alayyahu

Nomenclature of Bay leaf:-Bay leaf belongs to kingdom Plantae and 'Lauraceae' family Waakye is a great Ghanaian meal made of rice and beans. Traditionally it is consumed with gari, meat or chicken stew and shito. Adding Sautéed spinach makes this meal an even bigger power house. Spinach, known in Ghana as kontomire is known for good health.

Instructions to make Miyar shuwaka da alayyahu (bitter leaf and spinach):

1. Dafarko kisa manki akan wuta kisa albasa inyai zafi kizuba kayan miyanki kitsaida ruwan miyanki kiwanke namanki ko kashi, ni nayi usinga kashine sai kizuba gyadar miyarki inyafara tafasa kizuba shuwakarki wankakkiya gyararriya kirufe yaita dahuwa bayan kamar 30 mins kizuba maginki, gishiri da kayan kamshi kirufe yaita dahuwa har sai miyarki tadahu yadda saiki dakko yankakken alayyahunki badayawaba ki wanke kizuba kibarshi 2mins saiki sauke, kici da tuwon shinkafa ko masara ko abunda kk bukata

Adding Sautéed spinach makes this meal an even bigger power house. Spinach, known in Ghana as kontomire is known for good health. With no meat in sight this one pot meal qualifies as vegetarian and is packed full of flavour and variety. The closest to looking like spinach is the first one, the Malabar. Malabar Spinach Malabar spinach (Basella Alba or Basella Rubra) is a perennial tropical fast-growing and soft-stemmed vine in the Basellaceae family and not an actual spinach.

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