Step-by-Step Guide to Make Favorite Corn Dogs Cooking Basics for Newbies

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

Corn Dogs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn Dogs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corn dogs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Dogs:

1. Get 1 pack chicken viennas (all cut in half)
2. Take 1 cup flour
3. Prepare 1 cup corn flour (maizena flour)
4. Prepare 1 cup milk
5. Make ready 1/4 cup sugar
6. Make ready 1 egg (beaten)
7. Prepare 1 tablespoon baking powder
8. Take 1 pinch salt
9. Make ready Oil for deep frying
10. Make ready You will also need wooden skewers for serving corn dogs

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Instructions to make Corn Dogs:

1. In a bowl, mix flour, corn flour, sugar, salt and baking powder.
2. In a separate jug, mix beaten egg and milk.
3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
4. Using the fork, dip half a vienna in the batter.
5. When properly coated, drop the coated vienna in hot oil and fry until golden brown.
6. Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.

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