How to Prepare Awsome Corn Dog Mini Muffins Cooking Basics for Beginners

As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.

Corn Dog Mini Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn Dog Mini Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Dog Mini Muffins:

1. Take 1/2 cup flour
2. Prepare 1/2 cup yellow corn meal
3. Make ready 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Make ready 1/2 c buttermilk
6. Get 1/4 cup sugar
7. Take 1/4 cup unsalted butter, melted
8. Prepare 1 egg
9. Get 6 beef franks, cut into 2 inch pieces
10. Get Ketchup and mustard for serving

Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Place one hot dog bite into the middle of each cup. In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven.

Steps to make Corn Dog Mini Muffins:

1. Preheat the oven 180 C
2. Lightly coat 24 mini muffin tin
3. In a large bowl combine flour, cornmeal, baking soda and salt.
4. In the other bowl whisk together buttermilk, sugar, melted butter and egg.
5. Pour mixture over dry ingredients, and stir until moist.
6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown
8. Serve with ketchup and mustard.

In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Remove from the pan and serve with ketchup and mustard!

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