Recipe of Speedy Tuwon rice miyar alayyahu mai gyada Cooking Basics for Beginners

towel tasa mai mai kyau ta goge masa fuskan bayan ya gama,tana shirin miqewa taji ya riqo hannun nata ya sanya tafin hannunshi cikin natan ya matsa su sannna ya gyada kai ta fuskanci godiya yake mata,murmushi kawai ta saki ta sunkuyar da kanta kana ta zame hannun nata ta sauka daga kan gadon tana tattara kayayyakin da sukayi amfanin da su har. Miyar Alayyahu #Girkidayabishiyadaya wannan Miya tayi Dadi sosai gakuma Karin jini. Ki daka Gyada sama sama ki aje agefe. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Tuwon rice miyar alayyahu mai gyada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuwon rice miyar alayyahu mai gyada is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tuwon rice miyar alayyahu mai gyada using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuwon rice miyar alayyahu mai gyada:

1. Get Shinkafa
2. Make ready Ruwa
3. Make ready Kayan miya
4. Get Alayyahu
5. Get Gyada
6. Get Nama ko kifi
7. Prepare Spices
8. Get Maggi
9. Prepare Mai,manja

Alayyahu Kori Man gyada Yadda ake hadawa Da farko uwar gida zaki fere dankalinki, ki yanka daidai misali. Dafarko zaki samu zogalenki bushashe sai ki samu ruwa mai kyau ki zuba sa aciki kibarshi, sai ki jajjaga attaruhu da daddawa 'yar k'adan da kuma tafarnuwa da koren tattasai da danyar gadarki sai ki dakasu, sai ki yanka albasarki mai dan yaea sai ki zubata acikin tukunya ki zuba mai kisaka markadadden. Miyar Edikang Ikong miyar kabilar Efik ce. Ita kuwa kabilar Efik tushensu na jihohin Cross River da Akwa Ibom a kudancin Nijeriya.

Instructions to make Tuwon rice miyar alayyahu mai gyada:

1. Da farko zaki dafa shinkafa idn ta dafu ssaei saiki tuka tuwo ki kwashe a leda ki ajiye a gefe.
2. Zaki sulala nmnki tare d kayan kamshi d maggin ki idn y dafu ki aje a gefe.
3. Kin jajjaga kayan miyan ki
4. Kin daka gyada ta daku ssaei kin yanka alayyahu ddai grmn d kikeso
5. Saiki soya mai ki zuba nama ki soya ko ki zuba kyn miya ki soya idn suka soyu ki tsaida ruwa ammn d ruwan sulala nama zakiyi amfani sai ki qara wasu ruwa kdn ki spices kyn kmshi daddawa idn kina so
6. Ki zuba maggi tare d gyada ki rufe
7. Idn ta dahu ssaei komi ya hade ssaei saiki kawo alayyahu ki zuba tare d albasa d kika kynka a gefe daya ki rufe sai ki barshi alayyahun y kama miyar ssaei saiki sauke
8. Sai oga y manta d babbar rigarsa tsabagen ddi yummy.

Miyar Edikang Ikong miyar kabilar Efik ce. Ita kuwa kabilar Efik tushensu na jihohin Cross River da Akwa Ibom a kudancin Nijeriya. Su ne kabilar da ake kira da Calabar saboda wani adadi mai yawa na Efik sun fito ne daga garin Calabar, babban birnin jihar Cross River. Ga dai yadda ake shirya miyar ta Edikang Ikong: Abubuwan da ake bukatar * Alayyahu Hello guys, here is a recipe for Miyan Taushe (pumpkin soup) this is one of the dishes commonly eaten in the northern part of Nigeria (mostly eaten with tuwon shinkara) which is absolutely delicious. Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice.

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