Simple Way to Make Ultimate Corn Dogs Cooking Basics for Beginners

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

Corn Dogs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Dogs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn dogs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Dogs:

1. Prepare 1 pack chicken viennas (all cut in half)
2. Make ready 1 cup flour
3. Make ready 1 cup corn flour (maizena flour)
4. Get 1 cup milk
5. Take 1/4 cup sugar
6. Make ready 1 egg (beaten)
7. Take 1 tablespoon baking powder
8. Prepare 1 pinch salt
9. Make ready Oil for deep frying
10. Take You will also need wooden skewers for serving corn dogs

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Steps to make Corn Dogs:

1. In a bowl, mix flour, corn flour, sugar, salt and baking powder.
2. In a separate jug, mix beaten egg and milk.
3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
4. Using the fork, dip half a vienna in the batter.
5. When properly coated, drop the coated vienna in hot oil and fry until golden brown.
6. Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.

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