Step-by-Step Guide to Prepare Super Quick Homemade Stuffed zucchini and eggplant in tomato sauce Cooking Basics for Newbies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini and eggplant in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed zucchini and eggplant in tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed zucchini and eggplant in tomato sauce is something that I have loved my whole life.

Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes, tomato paste, water and cinnamon with salt. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini and eggplant in tomato sauce using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini and eggplant in tomato sauce:

1. Make ready 1 kilogram zucchini medium size
2. Get 500 grams eggplant small size
3. Make ready Filling
4. Prepare 300 grams minced meat
5. Take 1 1/2 cup Egyptian rice
6. Get 1 tbs margarine
7. Get 1 1/2 tsp salt
8. Take 1/2 tsp spices(7spices)
9. Take Sauce
10. Make ready 1 liter crushed tomatos
11. Make ready 1 tsp salt
12. Prepare 1/2 tsp spices (7spices)
13. Get 4 cups water

Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. Reviews for: Photos of Roasted Baby Eggplant, Tomato, and Zucchini. Eggplant and Zucchini in Tomato-Garlic Sauce. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.

Steps to make Stuffed zucchini and eggplant in tomato sauce:

1. Cut off the zucchini stalks, then slice off the dried tips at bothends
2. Cut off the eggplant stalks
3. Carrefully hollow out the zucchini and eggplant
4. From the stalk end using the manakra tool, keep hollowing until you have a generous cavity
5. Wash the zucchini and eggplant
6. Wash and rince the egyptian rice, soak in water for 30 minutes, drain, then add the minced meat, salt, 7 spices and mix all together very well
7. Fill the zucchini and eggplant with prepared stuffing to the half, test with your finger to make sure of the quantity
8. Sauce preparation: - - ‏in a pot, pour the crushed tomato with water, cook until it comes to a boil, then add salt, 7 spices, zucchini and eggplants
9. Cover the pot, leave aside till it boils again
10. Take off the cover and cook on medium heat till its well done
11. Estimated time is 15 to 30 minutes
12. Note: - - ‏Eggplant may be fully cooked before zucchini. - ‏Check eggplant every once in a while, when well done, remove it from the pot and leave the zucchini untill it is well cooked.
13. Served hot
14. Made by: Fatima Adra

Eggplant and Zucchini in Tomato-Garlic Sauce. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along with a simple tomato sauce. Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture.

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